Twice Baked Squash Recipe

Twice Baked Squash Directions

Preheat Oven.

Cut squash in half and scoop out pulp and seeds.
Place squash cut side down on spayed pan.
Bake for 60 – 75 minutes until tender.
Remove from oven and scoop squash out of the shells (put shells back on pan) and put squash into a mixing bowl.
Add the mandarin juice, butter, salt, pepper, nutmeg and brown sugar.
Beat until smooth.
Stir in the cranberry sauce cubes and oranges.
Spoon mixture back into the shells and put back in oven and bake for 30 more minutes.

Note: You can use jellied or whole berry cranberry sauce.