Cranberry Gelatin Salad Recipe

Salad Directions

Drain pineapple and reserve the juice.
Measure reserved juice and add enough water to make 1 cup.
Bring juice to a boil in a medium saucepan.
Add Jell-O’s and stir until dissolved.
Add the cold water and stir well.
Let cool to room temperature.
In a large mixing bowl combine the crushed pineapple, whole cranberry sauce, chopped apples and chopped nuts.
Add fruit mixture to the Jell-O and stir well to blend.
Pour mixture into a large serving bowl or mold.
Chill salad until ready to serve.
Serve with a dollop of whipped topping if desired.

Recipe Serves: 12