Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Holiday Recipes

Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Sage Stuffing Recipe

1 large loaf
2 teaspoons
2 teaspoons
1/2 teaspoon
3 stalks
1 stick
1 – 1 1/2 cups
white bread, cubed
rubbed sage
poultry seasoning
celery, sliced
onion, chopped
butter, melted
chicken broth

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Stuffing Pan Type: 2 1/2 quart casserole

Sage Stuffing Directions

Preheat your oven.

Tear or cut bread into bite size pieces.
Add spices and toss to blend.
Add celery and onions.
Toss well.
Add melted butter and stir to blend.
Pour half of broth on bread mixture and add enough remaining broth until desired texture is achieved.

Recipe Note: If you are baking the sage dressing on the side instead of stuffing the turkey, make the dressing a little bit moister than you prefer because it will dry out as it bakes.
For baking a pan of sage dressing on the side, bake for 30 minutes at 350°.
If you are going to stuff the turkey, then lean towards the drier side because it will collect moisture as it cooks.
Stuff the dressing lightly into chest cavity of turkey.

Stuffing Recipe Yields: Enough sage stuffing for a 10 pound turkey.

Note: We make sage stuffing every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

E-mail This Free Recipe Sage Stuffing Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC