Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Holiday Recipes

Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Cornbread Dressing Recipe

1 package
8 – 10   slices
5 teaspoons
2 teaspoons
1 teaspoon
1/4 – 1/2 teaspoon
1 pound
4 cups
1 stick
4 – 6 stalks
1 large
2 large
cornbread, made without the sugar
whole wheat bread
poultry seasoning
turkey wings
turkey broth
green pepper, chopped
onions, chopped

Pan Type: large kettle

Cornbread Dressing Directions

Cook turkey wings in 5 cups water to make turkey broth.
Broth will cook down about a cup, you should have 4 cups when turkey wings are done.
Meat may be pulled from the bone and used in the gravy if desired or added to the dressing.
Cool broth slightly.
Break up the cornbread into large roasting pan.
Tear the bread into bite size pieces and add to corn bread.
Add salt, sage and poultry seasoning.
Toss with hands to mix spices into the bread.
Add chopped celery, chopped green pepper, onions and mix.
Melt butter and pour over cornbread.
Add turkey broth and mix dressing well.
Stuff turkey if desired.

Recipe Note: If you have cornbread dressing left over after stuffing the bird you can bake it on the side in a casserole dish for 45 to 60 minutes.

E-mail This Free Recipe this Cornbread Dressing Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC