Apple and Spice
Cornbread Stuffing Recipe

bulk sausage
onion, chopped
celery, sliced
cornbread stuffing
apple peeled, diced
Craisins
pecans, chopped
marjoram
poultry seasoning
chicken broth

nonstick pan spray

Cornbread Stuffing Directions

Preheat your oven.

Cook sausage until no longer pink in the middle, then drain and place sausage into a large mixing bowl.
Add chopped onion and celery to the skillet, cook until crisp tender. Add onion and celery to the sausage.
Next add cornbread stuffing, diced apple, Craisins, pecans and marjoram to the sausage.
Add the broth and mix well.
Spray pan with nonstick pan spray.
Spoon cornbread stuffing mixture into pan.
Cover and bake apple and spice cornbread stuffing for the allotted time or until heated through.

Cornbread Recipe Serves: 5 to 6

Recipe Note: You can add more chicken broth if you like your cornbread stuffing a little more moist. Cornbread stuffing is great served along side your favorite vegetable.