Apple and Spice Cornbread Stuffing Recipe

bulk sausage
onion, chopped
celery, sliced
cornbread stuffing
apple peeled, diced
Craisins
pecans, chopped
marjoram
poultry seasoning
chicken broth

Nonstick pan spray

Cornbread Stuffing Directions

Preheat Oven.

Cook sausage until no longer pink in the middle, drain and place in a large mixing bowl.
Add the chopped onion and celery to the skillet and cook until crisp tender and add to the sausage.
Add to the sausage the cornbread stuffing, diced apple, Craisins, pecans and marjoram.
Add the broth and mix well.
Spray pan with nonstick pan spray.
Spoon cornbread stuffing mixture into pan.
Cover and bake for the allotted time or until heated through.

Serves: 5 to 6

Note: You can add more chicken broth if you like your cornbread stuffing a little more moist.

this Apple and Spice Cornbread Stuffing Recipe