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Print This Apple and Spice Cornbread Stuffing Recipe

Apple and Spice
Cornbread Stuffing Recipe

Candy Cane showing Holiday Recipe
This is my version of my mother’s spectacular cornbread dressing, loaded with sausage, tart apple bits and aromatic herbs.
Adding a little kick to your Thanksgiving side dishes.
8 ounces Pork sausage
1/4 cup Onion, chopped
1/4 cup Celery, sliced
3 cups Cornbread stuffing
1 large Apple, peeled and diced
1/2 cup Dried cranberries (craisins or raisins)
1/3 cup Pecans, chopped
1/2 teaspoon Marjoram
1/2 teaspoon Poultry seasoning
1 cup Chicken broth

nonstick pan spray

Oven Temp: 350°
Recipe Cooking Time:
Pan Type: 2 quart casserole dish

Cornbread Stuffing Directions

Preheat your oven.

Cook sausage until no longer pink in the middle, then drain and place sausage into a large mixing bowl.
Add chopped onion and celery to the skillet, cook until crisp tender. Add onion and celery to the sausage.
Next add cornbread stuffing, diced apple, Craisins, pecans and marjoram to the sausage.
Add the broth and mix well.
Spray pan with nonstick pan spray.
Spoon cornbread stuffing mixture into pan.
Cover and bake apple and spice cornbread stuffing for the allotted time or until heated through.

Cornbread Recipe Serves: 5 to 6

Nutrition Facts
Serving Size 189 g
Amount Per Serving
Calories 257
Calories from Fat 142
Total Fat 15.8g 24%
Saturated Fat 3.9g 19%
Cholesterol 32mg 11%
Sodium 640mg 27%
Total Carbohydrates 18.3g 6%
Dietary Fiber 3.5g 14%
Sugars 4.8g
Protein 10.3g
Vitamin A 1% • Vitamin C 6% • Calcium 2% • Iron 5%

Recipe Note: You can add more chicken broth if you like your cornbread stuffing a little more moist. Cornbread stuffing is great served along side your favorite vegetable.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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