Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Holiday Recipes


Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Holiday RecipeStuffed Roasted Turkey Recipe

1
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
whole turkey
butter
rubbed sage
thyme
marjoram
celery salt
onion powder
garlic

Oven Temp: 325°
Recipe Cooking Time: see chart below
Pan Type: shallow roasting pan


Stuffed Roasted Turkey Directions

Open turkey and remove the giblets from both cavities.
Rinse the cavities and pat dry.
Place bird breast side up on a rack in roasting pan.
Loosely pack the body cavity and neck cavity with stuffing. Skewer the neck cavity to hold the stuffing in if necessary.
Tie the legs together.
In a small saucepan combine the butter, sage, thyme, marjoram, celery salt, onion powder and garlic powder.
Cook over medium heat stirring occasionally until butter is melted.
Generously brush all over the turkey.
Insert a meat thermometer into thickest part of the turkey breast during the last 30 minutes of baking time.
Cook until thermometer registers 165°.
Baste with butter mixture again if desired.
Remove roasted turkey from oven and cover with foil and let set 15 minutes before carving.

Note: Unstuffed turkeys cook faster than stuffed ones. Cook your turkey on a roasting rack for best results. If turkey starts to brown too quickly, cover loosely with foil.

Stuffed Turkey Baking Times
Weight & Time – Stuffed

08 – 12 4 – 5 hours
12 – 16 4 1/2 – 6
16 – 20 5 1/2 – 7
20 – 24 6 1/2 – 7 1/2


E-mail This Free Recipe this Stuffed Roasted Turkey Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC