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Peppermint Pie Recipe

1 – 9"
1 – 7 ounce jar
1 – 8 ounce container
1 teaspoon
1/2 cup crushed
1/4 cup
graham cracker pie crust
marshmallow cream
Cool Whip
peppermint candies
chocolate ice cream topping

Cool Whip for garnish, optional
Crushed peppermint for garnish, optional

Recipe Pan Type: pie plate

Peppermint Pie Directions

In a large mixing bowl combine the marshmallow cream and Cool Whip, beat with large wooden spoon until well blended. Stir in the vanilla.
Fold in the peppermint candies, spoon into crust.
Chill until set.

To serve, drizzle chocolate topping on the serving plate. Place slice of pie on plate and drizzle top with chocolate topping.
Add a dollop of whipped topping and sprinkle with crushed candies if desired.

Serves: 6 to 8

Note: This is a quick and easy dessert to make for those unexpected guest. This peppermint pie will set up better if placed in the freezer for a couple hours before serving.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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