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Print This Nutty Chocolate Squares Recipe

Nutty Chocolate Squares Recipe

Nutty Chocolate Squares on Connie's Quilted placemats.

Nutty chocolate squares made with graham crackers, coconut and pecans. And best of all, you won't need a candy thermometer to make these. Experiment with the different flavors by replacing the chips with butterscotch, milk chocolate or white chocolate.
3/4 cup butter
2 ounces semi-sweet chocolate squares
1 1/2 cups graham cracker crumbs
1 cup coconut
1/2 cup toasted pecan pieces
2 – 8 ounces packages cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla
4 ounces semi-sweet squares
1/4 cup butter

Prep Time:
Total Time:
Recipe Pan Type: 9" x 13" pan


Nutty Chocolate Squares Directions

In a small saucepan melt the first amount of butter and first amount of the chocolate over medium heat stirring constantly.
Remove from heat and add the graham cracker crumbs, coconut and toasted pecans, mix well.
Press chocolate mixture firmly into bottom of pan.
In a large mixing bowl combine the cream cheese, granulated sugar and vanilla.
Beat with electric mixer until smooth.
Spread over top of crust.
Place in refrigerator to chill for 30 minutes.

In a small saucepan combine the second amount of chocolate and butter.
Cook over medium heat stirring constantly until chocolate is melted and mixture is smooth.
Spread over top of chilled cream cheese mixture.
Chill 60 minutes and cut into squares.

Recipe Yields: 36 – 48

Nutrition Facts for Nutty Chocolate Squares
Serving Size 36 g
Amount Per Serving
Calories 162
Calories from Fat 109
Total Fat 12.1g 19%
Saturated Fat 7.3g 37%
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 108mg 5%
Potassium 26mg 1%
Total Carbohydrates 12.4g 4%
Dietary Fiber 0.8g 3%
Sugars 9.3g
Protein 1.6g
Vitamin A 7% Vitamin C 0% Calcium 1% Iron 6%

 

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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