Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Holiday Recipes

Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Norwegian Christmas Bread Recipe

2 cakes
1/4 cup
2 cups
1 cup
1 cup
1 teaspoon
2 large
1/2 teaspoon
7 cups
8 ounces
4 ounces
warm water
all purpose flour
citron, sliced

Oven Temp: 350°
Recipe Cooking Time: 50 to 60 minutes
Pan Type: two 9" x 5" loaf pan

Norwegian Christmas Bread Directions

Preheat Oven.

In a small bowl soften the yeast in the lukewarm water.
Scald the milk and let cool to lukewarm. In a large mixing bowl combine the shortening, sugar and salt. Beat until creamy.
Add the eggs and cardamom, beat until fluffy.
Add dissolved yeast and lukewarm milk to shortening mixture.
Add 3 cups of flour and beat for 2 minutes,
mix in the remaining flour until dough is easy to handle and no longer elastic.
Knead until smooth.

Sprinkle the fruit with flour and add to dough.
Cover and let rise until double in size.
Punch dough down and let rise again until double in bulk.
Turn dough out onto a lightly floured surface.
Shape into 3 smaller loaves or 2 larger.
Spray pans with nonstick pan spray and place dough in pans.
Cover and let rise until double in size.
Bake in hot oven for the allotted time or until done.

Yields: 3 small loaves or 2 large

Thank you for visiting our free recipes web site. This Norwegian Christmas bread recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite norwegian recipes for all to enjoy for free.

E-mail This Free Recipe this Norwegian Christmas Bread Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC