Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Holiday Recipes


Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

My-T Good Fruit Cake Recipe

1 1/2 cups
2 cups
6 large
1/2 cup
1/2 cup
4 cups
1 pound
1/2 pound
1 pound
1 teaspoon
1 teaspoon
2 teaspoons
1 pound
1/2 pound
1/2 pound

Frosting:
1/2 cup
3 1/4 cups
2 teaspoons
2 – 4 tablespoons
butter
granulated sugar
eggs
brandy
orange juice
cake flour
currants
dates, chopped
raisins
salt
baking soda
ground cloves
pecans, chopped
English walnuts, chopped
Brazil nuts, chopped
Nonstick pan spray

butter, softened
powdered sugar
brandy or vanilla extract
orange juice or milk

Oven Temp: 275°
Recipe Cooking Time: 2 to 3 hours
Pan Type: 1 tube pan / 1 loaf pan


Good Fruit Cake Directions

Preheat oven, spray pans.

In a large mixing bowl cream the butter and sugar until fluffy.
Add eggs one at a time beating well after each addition.
Add the brandy and orange juice and gently stir.
Put 1/2 cup of flour in a medium bowl. Add the currants, dates and raisins. Stir to coat the fruit.
Add the remaining flour to butter mixture along with the salt, baking soda and ground cloves mix well.
Stir in the nuts.
Spoon the batter into prepared pans. Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks.
Wrap cake in cloth that has been soaked in brandy.
Then wrap in foil.
This will allow the fruit cake to ripen.
When ready to serve, make frosting and spread on your good fruit cake if desired.

Frosting for Fruit Cake:
Cream the butter until smooth. Add the sugar, flavoring and enough liquid to desired spreading consistency.
Spread on cake.


E-mail This Free Recipe this My-T Good Fruit Cake Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC