Creamy Nutty Fruit Fudge Recipe

Creamy Nutty Fruit Fudge Directions

Preheat oven and spray pan with non-stick spray.

In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat.
Stir occasionally; pay careful attention not to scrape sides of the pan.
Boil for 8 minutes.
Remove mixture from the heat.
Add the marshmallow cream, orange liqueur and chocolate.
Stir with large wooden spoon until chocolate is melted and mixture is well blended.
Add the Craisins, almonds and walnuts.
Mix well.
Spread mixture into prepared pans.
Let creamy nutty fruit fudge set for 30 minutes at room temperature.
Cover fruit fudge with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator.

Note: We make creamy nutty fruit fudge every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Recipe Makes About: 72 Pieces of Fruit Fudge