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Holiday RecipeCreamy Nutty Fruit Fudge Recipe

1 stick
1 – 12 ounce can
4 1/2 cups
1 teaspoon
1 – 13 ounce jar
3 tablespoons
1 – 4 ounce
1/2 pound
2 – 12 ounce bags
1 1/2 cups
1 cup
2 1/4   cups
butter (no substitutes)
evaporated milk
granulated sugar
salt
marshmallow cream
orange liqueur
German Sweet Chocolate
chocolate candy bar
milk chocolate morsels
Craisins
whole natural almonds
walnuts, chopped

nonstick pan spray

Recipe Cooking Time: 8 minutes
Pan Type: 9" x 13" baking pan


Creamy Nutty Fruit Fudge Directions

Preheat oven and spray pan with non-stick spray.

In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat.
Stir occasionally; pay careful attention not to scrape sides of the pan.
Boil for 8 minutes.
Remove mixture from the heat.
Add the marshmallow cream, orange liqueur and chocolate.
Stir with large wooden spoon until chocolate is melted and mixture is well blended.
Add the Craisins, almonds and walnuts.
Mix well.
Spread mixture into prepared pans.
Let creamy nutty fruit fudge set for 30 minutes at room temperature.
Cover fruit fudge with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator.

Note: We make creamy nutty fruit fudge every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Recipe Makes About: 72 Pieces of Fruit Fudge

Thank you for visiting our free recipes web site. This creamy nutty fruit fudge recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite nutty fruit recipes for all to enjoy for free.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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