Frosted Cranberry Pumpkin Loaf Recipe

Cranberry Pumpkin Loaf Directions

Preheat oven and spray pan with non-stick spray.

In a large mixing bowl combine the flour, granulated sugar, baking soda, pumpkin pie spice salt and baking powder.
Stir to blend.
Add the whole berry cranberry sauce, pumpkin, oil and eggs.
Beat well. Stir in nuts.
Pour batter into prepared pan and bake for the allotted time or until toothpick inserted in the middle comes out clean.
Cool completely on wire rack before frosting.
In a medium mixing bowl beat the cream cheese until smooth.
Add the powdered sugar, orange juice and vanilla.
Beat until fluffy.
Spread on cooled loaf.

Recipe Serves: about 12