Fruit and Carrot Cake Recipe

Fruit and Carrot Cake Directions

Preheat oven and spray pan with nonstick pan spray.

Cream the sugar, oil and eggs in a large mixing bowl.
Add the shredded carrots and stir to blend.
Add 3 1/2 cups of the flour, baking powder, baking soda and salt.
Mix well.
Put candied fruit, dates and raisins in a medium bowl.
Add the remaining 1/2 cup of flour and stir to coat fruit.
Fold fruit and nuts into cake batter.
Spoon the batter into prepared pan.
Bake carrot cake for the allotted time.

Recipe Serves: about 16