Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Holiday Recipes

Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Favorite RecipeChocolate Raspberry Truffle Cheesecake Recipe

1 cup
1/4 cup
12 ounces
1 cup
3/4 cup
2 – 8 ounces packages
3/4 cup
4 large
1 tablespoon
chocolate wafer cookies
butter, melted
semi-sweet chocolate chips
heavy whipping cream
raspberry jam
cream cheese, softened

Oven Temp: 325°
Recipe Cooking Time: 90 minutes
Pan Type: 9" springform pan

Chocolate Raspberry Truffle Cheesecake Directions

Preheat your oven.

Put cookies in a blender or food processor and fine grind.
Pour into small bowl and mix with the butter.
Press into bottom of pan.

In a small saucepan over medium heat cook the chocolate chips and cream while constantly stirring until mixture is smooth.
Add the jam, stir until it dissolves.
Set aside for 10 minutes.
Mix the cream cheese and sugar until fluffy.
Add the eggs one at a time beating well after each addition.
Add the vanilla and cooled chocolate mixture.

Bake for the allotted time, or until set.
Cool on wire rack to room temperature.
Refrigerate for 6 hours before serving.

Serves: 12 – 16

Note: Serve cheesecake with a dollop of whipped cream topped with fresh raspberries to garnish.

E-mail This Free Recipe this Chocolate Raspberry Truffle Cheesecake Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC