Chocolate Raspberry Truffle Cheesecake Recipe

Chocolate Raspberry Truffle Cheesecake Directions

Preheat your oven.

Put cookies in a blender or food processor and fine grind.
Pour into small bowl and mix with the butter.
Press into bottom of pan.

In a small saucepan over medium heat cook the chocolate chips and cream while constantly stirring until mixture is smooth.
Add the jam, stir until it dissolves.
Set aside for 10 minutes.
Mix the cream cheese and sugar until fluffy.
Add the eggs one at a time beating well after each addition.
Add the vanilla and cooled chocolate mixture.

Bake for the allotted time, or until set.
Cool on wire rack to room temperature.
Refrigerate for 6 hours before serving.

Serves: 12 – 16

Note: Serve cheesecake with a dollop of whipped cream topped with fresh raspberries to garnish.