Cranberry Coffee Cake Recipe

Cranberry Cake Directions

Preheat oven, spray the pan with nonstick pan spray.

In a large mixing bowl, beat the butter and sugar until fluffy, add the eggs and beat until smooth.
Stir in the sour cream and vanilla, add the flour, salt, baking powder, baking soda and orange rind, mix it all up well.
Pour half of cake batter into pan.
Slice the cranberry sauce and layer on top of the cake batter.
Pour remaining coffee cake batter on top of cranberry sauce, sprinkle with pecans on top.
Bake cranberry coffee cake in a hot oven for the allotted time or until knife inserted into the middle comes out clean.
Cool your cranberry nut coffee cake on a wire rack while preparing glaze.
In a medium bowl, mix the powdered sugar, vanilla and orange juice. Mix until smooth and then drizzle over warm cranberry coffee cake.

Recipe Serves: 12 to 15