Cranberry Orange Salad Recipe

Cranberry Orange Salad Directions

In a medium bowl combine the graham cracker crumbs, granulated sugar and melted butter.
Mix well and press firmly into bottom of pan.
In a large bowl combine the boiling water and gelatin, stir until sugar is dissolved.
Add cranberry sauce to the gelatin, stirring constantly until sauce is melted.
Add the cold water and mix cranberry sauce well.
Place into refrigerator until slightly set up.

In the meantime, beat the softened cream cheese in large mixing bowl until smooth, add the powdered sugar and beat until fluffy.
Fold in thawed Cool Whip.
Spread the cream cheese mixture over the top of the crust.
Place into refrigerator for 15 minutes to chill.
Remove the slightly set gelatin from the refrigerator and add drained oranges, gently stir.
Slowly pour over the top of cream cheese mixture.
Cover cranberry orange salad with plastic wrap and refrigerate for several hours before serving.

Recipe Serves: 12 to 15 lucky friends

Note: Cranberries and oranges are an excellent source of vitamins.