Christmas Country Fudge Recipe

Christmas Fudge Directions

In a large saucepan mix the butter, milk, sugar and salt.
Bring to a boil and boil gently for 8 minutes, stirring often to prevent scorching.
Remove mixture from the heat, spoon the marshmallow cream into hot mixture, add the chocolate and vanilla.
Stir with a wooden spoon until mixed thoroughly and mixture is smooth.
Add walnuts and almonds.
Mix well.
Butter the pans with the second amount of butter, divide the candy evenly into buttered pans and spread with a spoon.
Let Christmas fudge set until room temperature is reached, then place in refrigerator to cool completely before cutting.