Cathedral Cookies Recipe

1 – 12 ounce bag
1 stick
1
1 large bag
3/4 cup

chocolate chips
butter
egg, beaten
colored miniature marshmallows
walnuts, chopped

Make cathedral cookies with your best chocolate, butter and eggs.

Cathedral Cookies Directions

In top of double boiler stir the chocolate chips, butter and beaten egg, cook and stir until smooth.
Remove from heat and cool for 10 to 15 minutes.
In a large bowl, mix together marshmallows and nuts.
Pour chocolate mixture over this and mix well.
Divide dough into 3 parts onto separate sheets of waxed paper.
Roll into logs and refrigerate.
Remove rolls as needed and slice.
No baking needed.
Great to have cathedral cookies on hand when company comes during the holidays.

this Cathedral Cookies Recipe

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Cathedral Cookies Recipe

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