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Yummy Cranberry Apple Pie Recipe

1 1/2 cups
2 cups
1/2 cup
1 cup
1/2 teaspoon
1 tablespoon
cranberries
apples, diced
water
granulated sugar
cinnamon
butter
double pie crusts

Oven Temp: 450° / 350°
Recipe Cooking Time: 10 minutes / 30 to 40 minutes


Cranberry Apple Pie Directions

Preheat your oven.

Combine the cranberries, apples and water in a medium saucepan.
Cook over medium heat until fruit is tender.
Add the sugar and cool slightly.
Arrange bottom crust in pie plate, spoon the apple mixture on the crust.
Arrange top crust on pie and flute edges, cut several slits in the top so that the steam can escape.
Sprinkle top with sugar.
Bake for 10 minutes at 450° and then an additional 30 to 40 minutes at 350°. Cool on wire rack. Great served plain or with scoop of ice cream.

Serves: 6 to 8 lucky friends

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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