Holiday Zucchini Muffins Recipe

Holiday Zucchini Muffins Directions

Preheat your oven.

In a large mixing bowl combine the oil, sugar, eggs and vanilla.
Mix well.
Add shredded zucchini and stir to blend.
Add the flour, baking powder, baking soda, salt and cinnamon.
Mix well.
Stir in chopped walnuts, raisins and cocoanut.
Mix well.
Spray muffin pans with nonstick pan spray.
Fill muffin pans 2/3 full.
Bake for the allotted time or until toothpick inserted in middle comes out clean.
Cool on wire rack.

Recipe Serves: 24 regular size muffins or 12 large.

Note: Can use 2 – 9 x 5” loaf pans or petite loaf pans.
Anyway you bake them they will be good. Baking time is still 1 hour. Makes great gifts also.