Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home >
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Holiday Recipes


Desserts Breads Main Dishes Salads Soups Vegetables Miscellaneous
Print This Recipe

Favorite RecipeBraided Cinnamon Wreath Recipe

4 1/2 – 5 1/2 cups
2 packages
1 cup
1/2 cup
1/2 cup
1 1/4  teaspoon
3
1 cup
1/4 cup
1 teaspoon
1/2 cup
1 cup

Frosting:
4 ounces
1/4 cup
3 cups
1 teaspoon
1/4 cup
flour
dry yeast
milk
butter
sugar
salt
eggs
brown sugar
flour
cinnamon
butter
nuts, chopped


cream cheese, softened
butter
powdered sugar
vanilla
milk

Oven Temp: 375°
Recipe Cooking Time: 25 to 30 minutes
Pan Type: cookie sheet


Braided Cinnamon Wreath Directions

Preheat oven, then oil the cookie sheet.

In a large mixer bowl, combine 2 1/4 cups flour and the yeast.
In a small sauce pan heat the milk, 1/2 cup butter, 1/2 cup sugar and the salt until mixture reaches 120° on candy thermometer.
Stir to melt the butter which does not need to melt completely.
Add to the flour mixture.
Add eggs and beat with electric mixer for 2 minutes.
Add remaining flour 1/2 cup at a time and stir with wooden spoon.
Turn dough out to a lightly floured surface. Knead on floured surface 4 to 8 minutes or until smooth and elastic.
Place dough in a greased bowl turning once to grease the top.
Cover with a towel and let rise until double in size 1 1/4 to 2 hours.
Punch dough down.
Roll dough into a 15" square on a slightly floured surface.
Mix the brown sugar, second amount of butter and cinnamon together until crumbly. Sprinkle over the dough, top with chopped nuts.
Cut into 3 sections. Roll up jelly style.
Pinch edges together and pinch both ends.
Braid the dough and pinch the ends together.

Place dough on cookie sheet in the shape of a wreath or candy cane. Cover loosely with plastic wrap and a towel.
Place cinnamon wreath into refrigerator until the next morning.
Remove braided cinnamon wreath from refrigerator and let set for 1 hour at room temperature. Bake for the allotted time or until a light golden brown.
Cool braided cinnamon wreath 10 to 15 minutes before frosting.

In a large mixing bowl beat the softened cream cheese, butter and vanilla until fluffy. Add the powdered sugar and milk alternately. Mix until smooth and creamy.
Spread onto warm braided bread. Garnish with marchiano cherries halved and green sugar sprinkles if desired.

Note: You can prepare the frosting in advance then cover and refrigerate until the next morning. Just remove frosting from the refrigerator when you remove the rolls. Allow wreath bread to sit at room temperature until ready to use.
This is a beautiful treat to serve on Christmas morning.
If baking the same day, allow to rise after you shape it into wreath. Bread will double in size.

Note: We make braided cinnamon wreath bread every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Recipe Serves: 12 to 15

Thank you for visiting our free recipes web site. This braided cinnamon wreath recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite cinnamon recipes for all to enjoy for free.


E-mail This Free Recipe this Braided Cinnamon Wreath Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC