Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Dessert Recipes

Cakes Pies Cookies Candy Fillings Frostings Miscellaneous
Print This Recipe

Raspberry Pie Recipe

Raspberry Pie

6 cups
1/2 cup
1/2 cup
1/3 cup
1/2 teaspoon
1/2 teaspoon
1 tablespoon
fresh or frozen raspberries
brown sugar
10 inch pie crusts

Oven Temp: 400°
Recipe Cooking Time: 50 to 60 minutes
Pan Type: 10" pie plate

Raspberry Pie Directions

Preheat your oven.

Make 2, 10" pie crusts, put one in the pie plate and set aside.
Put raspberries in a large bowl.
In a medium bowl mix the flour, sugars, cinnamon and nutmeg together.
Add to berries and gently stir.
Pour berries in pie plate.
Cut the butter into quarters and place on top of pie filling.
Use a pizza cutter to cut the crust into 1/2 inch strips and twist the strips.
Lay one half of the twisted strips 1" apart on top of pie filling. Lay remaining twisted strips diagonally across the first strips. Trim ends of strips if needed 1/2” past edge of pie plate.
Fold bottom edge of crust over ends of strips, roll tightly to seal.
Flute edges.
Bake and serve warm with ice cream after your favorite meal.

Note: Have you ever bought a pie just because you did not think you had time to make one?
With ready made pie crust now available in the dairy section a great tasting pie can be put together in minutes.

Recipe Serves: about 8

E-mail This Free Recipe this Raspberry Pie Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC