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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Photo

Enjoy our Creamy peanut butter pie recipe and more free recipes in this dessert section. Delicately whipped peanut butter pie, cool and refreshing with just a hint of chocolate when adding grated dark chocolate or chocolate syrup.

1 baked pie shell, cooled
1 cup creamy peanut butter
1 – 8 ounce package cream cheese, softened
1 cup granulated sugar
2 tablespoons butter, melted
1 cup heavy whipping cream, whipped
2 teaspoons vanilla
1/4 – 1/2 cup chocolate syrup or grated chocolate
whipping cream, whipped

Recipe Preparation:
Pan Type: pie pan


Creamy Peanut Butter Pie Directions

In a large mixing bowl cream together the peanut butter, softened cream cheese, granulated sugar and the melted butter. Mix until creamy and smooth.

In a second mixing bowl whip the whipping cream until stiff peaks form. Add the vanilla and fold whipped cream into the peanut butter mixture. Stir gently to blend.

Pour into prepared pie shell. Place peanut butter pie into refrigerator to cool.

To serve, drizzle plate with chocolate syrup, place the creamy peanut butter pie on top of syrup. Top with grated chocolate and whipped cream if desired. Drizzle more chocolate over your creamy peanut butter pie.

Pie Recipe Serves: 12

Nutrition Facts
Serving Size 94 g
Calories 399
Calories from Fat 240
Total Fat 26.6g 41%
Saturated Fat 10.5g 53%
Cholesterol 40mg 13%
Sodium 249mg 10%
Total Carbohydrates 35.1g 12%
Dietary Fiber 1.7g 7%
Sugars 25.4g
Protein 7.8g
Vitamin A 9% Vitamin C 0% Calcium 4% Iron 6%

Note: This peanut butter pie is loaded with tasty calories. So invite some friends over for this special treat.

Thank you for visiting our free recipes web site. This creamy peanut butter pie recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite peanut butter recipes for all to enjoy for free.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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