Deep Dish Apple Pie Recipe

Gala apples peeled and sliced
cinnamon
flour
granulated sugar
brown sugar
ground cloves
ground allspice
granulated sugar

pie crust

Deep Dish Apple Pie Directions

Preheat oven and spray baking dish with nonfat baking spray.

Make pie crust and roll dough into a rectangle large enough to fit the top of your pie. Cut in strips lengthwise and set aside.
Mix together the apples, 2 teaspoons cinnamon, cloves, allspice, flour, granulated sugar and brown sugar. Pour into the prepared baking dish.

Topping
Lay out half of your pie crust strips in one direction. With the other half weave over and under the first strips.
Separate one egg and with a fork, whip the whites in a small bowl. With a pastry brush, brush the top on your pie crust strips with the egg white.
Mix 1 tablespoon of sugar with 2 teaspoons of cinnamon and sprinkle over the pie crust.
Bake deep dish apple pie for the allotted time or until pie is golden brown and bubbling around the edges.

Best served warm with your favorite ice cream, in the company of good friends.

Recipe Serves: about 12