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Banana Cream Pie Supreme Recipe

1 – 9"
1 cup
1/2 cup
1 3.4 ounce box
1 – 12 ounce container
3 large
1 – 8 ounce container
graham pie crust
dairy sour cream
milk
instant vanilla pudding
frozen whipped topping, thawed
bananas
non dairy whipped topping, optional

Recipe Pan Type: 9" pie plate


Banana Cream Pie Directions

In a large mixing bowl add the sour cream and milk.
Add the instant pudding and beat with a wire whisk until well blended.
Fold in the thawed whipped topping.
Spoon about 1/3 of pudding mixture into bottom of pie crust. Slice the bananas onto pudding.
Spread with remaining pudding mixture.
Place in refrigerator to chill for 60 minutes before serving.
Top with a dollop of thawed whipped topping and serve with your favorite coffee or tea.

Recipe Serves: 6 – 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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