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Banana Cream Pie Recipe

3/4 cup
1/3 cup
1/4 teaspoon
2 cups
3
2 tablespoons
1 1/4 teaspoons
1 – 9"
4
white sugar
all purpose flour
salt
milk
egg yolks, beaten
butter
vanilla extract
pie crust, baked
bananas, sliced

Recipe Pan Type: 9" pie plate


Banana Cream Pie Directions

Preheat your oven.

In a saucepan combine the sugar, flour and salt.
Add milk in gradually, cook for 2 minutes stirring constantly until the mixture is bubbly.
Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add egg yolk mixture to the rest of the hot mixture.
Cook for two more minutes while stirring and add butter and vanilla.
Stir until the whole thing has a smooth consistency.
Slice bananas into a cooled baked pastry shell.
Top with pudding mixture.
Serve with your favorite ice cream or whipped cream.

Recipe Serves: about 8


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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