Banana Cream Pie Recipe

Banana Cream Pie Directions

Preheat your oven.

In a saucepan combine the sugar, flour and salt.
Add milk in gradually, cook for 2 minutes stirring constantly until the mixture is bubbly.
Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add egg yolk mixture to the rest of the hot mixture.
Cook for two more minutes while stirring and add butter and vanilla.
Stir until the whole thing has a smooth consistency.
Slice bananas into a cooled baked pastry shell.
Top with pudding mixture.
Serve with your favorite ice cream or whipped cream.

Recipe Serves: about 8