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Print This Zucchini Fudge Brownie Recipe

Zucchini Fudge Brownie Recipe

Zucchini Fudge Brownie
1/3 cup butter
1 cup brown sugar, packed firm
1 large egg
2 teaspoons vanilla
1 cup flour
1/4 cup baking cocoa
1 teaspoon cinnamon
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup zucchini, shredded
1/2 cup nuts, chopped
nonstick pan spray
* 1/3 cup chocolate chips for melting on the top of the Zucchini Fudge Brownie

Oven Temp: 350°
Recipe Cooking Time:
Pan Type: 9" square pan

Zucchini Fudge Brownie Directions

Preheat your oven and spray pan.

In a large mixing bowl, cream the butter and brown sugar until fluffy.
Add the egg and vanilla, mix well.
Add the flour, baking cocoa, cinnamon, baking powder, salt, nutmeg and shredded zucchini.

Shredded Zucchini

Mix well.

Zucchini Fudge Brownie Batter

Stir in the nuts and spread batter out evenly.
Bake for the allotted time or until toothpick inserted in the middle comes out clean.
Cool and serve, either plain or sprinkle with chocolate chips, for a fast and delicious topping.

Recipe Serves: 12

Nutrition Facts for Zucchini Fudge Brownies
Serving Size 56 g
Amount Per Serving
Calories 203
Calories from Fat 92
Total Fat 10.3g 16%
Saturated Fat 4.9g 25%
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 186mg 8%
Potassium 150mg 4%
Total Carbohydrates 25.7g 9%
Dietary Fiber 1.8g 7%
Sugars 14.8g
Protein 3.5g
Vitamin A 4% Vitamin C 3% Calcium 4% Iron 7%

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