Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Dessert Recipes

Cakes Pies Cookies Candy Fillings Frostings Miscellaneous
Print This Recipe

Rhubarb Mandarin Crisp Recipe

Adapted from a recipe sent in by Hazel Smith, Winnipeg Canada.

3 1/2 cups
1 cup
1 Tbs.
1/2 teaspoon
2 small cans
1 1/2 cups
1 1/2 cups
1 cup
1 cup
1 tsp.
1 3 oz. box
rhubarb, diced
granulated sugar
mandarin oranges, drained
all purpose flour
brown sugar
baking soda
orange jello

Stove Temp: 375°
Recipe Cooking Time: 35 minutes
Pan Type: 9 x 13 pan

Preheat oven and spray the bottom of the pan with non-stick baking oil.

Cook together the rhubarb, sugar, cornstarch and the juice from both cans of oranges, over medium heat, until thick.
Cool and mix in the vanilla. Set to the side while mixing up the crisp topping.

Mix flour, oatmeal, margarine, brown sugar and baking soda together until crumbly.
Place about half of mixture in 9x13 inch pan and lightly press down.
Spread the rhubarb filling over the top of the bottom crust.
Sprinkle the dry jello over filling, top with the drained mandarin orange sections.

Sprinkle the rest of crisp topping mixture over the orange sections
Bake in preheated oven for allotted time, or until golden brown in color.

Serve the rhubarb mandarin orange crisp warm with orange vanilla sherbet on top.

Thank you for visiting our free recipes web site. This rhubarb mandarin crisp recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite rhubarb recipes for all to enjoy for free.

E-mail This Free Recipe this Rhubarb Mandarin Crisp Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC