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Print This Fresh Peach Cobbler Recipe

Fresh Peach Cobbler Recipe

Fresh Peach Cobbler with Homemade Peach Frozen Yogurt.

Turn your fresh peaches into an outrageously delicious cobbler.
Fresh Washington grown peaches. You can not beat a peach, picked fresh from the tree. The cobbler is absolutely divine. It is crisp on the outside and cakey on the inside. Served along side a scoop of peach frozen yogurt and you'll be in heaven.

8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water

Mix together

3 Tablespoon white sugar
1 teaspoon cinnamon


Stove Temp: 425 ° (220 degrees C)
Recipe Cooking Time:
Pan Type: 9 x 9 inch baking dish

Fresh Peach Cobbler Directions

Preheat oven.

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish.

Bake in prepared oven for 10 minutes.

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with a fork, or a pastry blender, until mixture resembles coarse meal.
Stir in water until just combined.

Remove peaches from oven, and drop spoonfuls of topping over them, spreading the dough out to cover most of the peaches. Sprinkle entire cobbler with the sugar and cinnamon mixture.

Bake until topping is golden, about 30 minutes.

Serve warm or cold with homemade peach ice cream.

Recipe Serves: about 8

Nutrition facts for Fresh Peach Cobbler:
Serving Size 160 g
Calories 274
Calories from Fat 82
Total Fat 9.1g 14%
Saturated Fat 5.5g 28%
Trans Fat 0.0g
Cholesterol 23mg 8%
Sodium 212mg 9%
Potassium 284mg 8%
Total Carbohydrates 48.4g 16%
Dietary Fiber 2.1g 8%
Sugars 34.1g
Protein 2.6g
Vitamin A 12% Vitamin C 11% Calcium 5% Iron 6%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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