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Never Fail Brownie Recipe

Submitted By: Ruth Aldridge



1 stick
1 large
1/4 cup
1 cup
1/2 cup
1 teaspoon
1/2 cup
margarine
egg
cocoa
sugar
flour
vanilla
nuts

Oven Temp: 350º
Recipe Cooking Time: 20 to 25
Pan Type: 8" square pan


Never Fail Brownie Directions

Preheat your oven and spray pan.

In a large mixing bowl combine the margarine, sugar, cocoa and egg together.
Add the vanilla and fold in.
Add the flour and nuts.
Mix well.
Spread into prepared pan.
Bake never fail brownies for the allotted time or until toothpick inserted in the middle comes out clean.

Note: Recipe can be doubled nicely and can be frosted with any favorite flavor.



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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
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