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Print This Buttered Almond Ice Cream Recipe

Buttered Almond Ice Cream Recipe

Buttered Almond Ice Cream

I loved how easy this was to put together and it doesn't look bad either! I have been looking for an easy ice cream recipe and this one fits the bill. Making a custard first before using the ice maker, keeps it nice and soft, even after freezing for several days.

1 Best Fudge Cake Recipe (optional)
1/2 cup chopped almonds
1 Tablespoon butter
1-1/2 cups heavy whipping cream
3/4 cup brown sugar
2 eggs
1/2 cup half and half
1 teaspoon vanilla

Oven Temp ~
Baking Time ~
Pan Type ~ mixing bowl

Bake up your best fudge cake and cool in refrigerator for a couple of hours.

In a small frying pan heat the butter and stir in chopped almonds, cook over low heat for 10 minutes.
Cool completely.
Place 2 eggs into a small bowl and wisk, set aside.
In a medium sauce pan, heat 1 1/2 cups of whipping cream to 120°. Stir in the brown sugar and continue to stir until sugar has completely desolved.
Place 1/4 cup of heated whipping cream mixture into the eggs and wisk gently.
Return egg and cream mix, back into the whipping cream and continue to wisk for 2 minutes.
Remove from heat and wisk in the half-and-half along with vanilla.
Cover the custard with plastic wrap and place in refrigerator for at least 2 hours.
Remove from refrigerator and stir in toasted almonds; then place in ice cream machine for 20 minutes.

Let Buttered Almond ice cream set in ice cream machine for a while to harden or place in freezer until ready to serve.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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