Sugar Cookies Recipe

Sugar Cookies Directions

Preheat Oven.

In a large mixing bowl cream together the margarine, oil, powdered sugar and granulated sugar.
Add the eggs and beat well.
Add the flour, cream of tarter, baking soda, salt and lemon extract.
Mix until well blended.
Refrigerate 3 to 4 hours or overnight. (Overnight is best).
Roll dough into balls about the size of a quarter and place on greased cookie sheet.
Dip glass into granulated sugar and then press down on the cookie.
Bake until lightly browned around edges.

Recipe Note: Dough can be kept in the refrigerator for up to two weeks.