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Print This Peanut Butter Recipe Only

Peanut Butter Cookies Recipe

2 cups
1 teaspoon
1/2 teaspoon
1/4 teaspoon
3/4 cup
3/4 cup
3/4 cup
3/4 cup
2 large
1 teaspoon
all-purpose flour
baking soda
baking powder
butter, softened
peanut butter, chunky or smooth
granulated sugar
light brown sugar, packed

Oven Temp: 375°
Recipe Cooking Time: 10 x 12 minutes
Pan Type: cookie sheet

Peanut Butter Cookies Directions:

Preheat oven and grease your cookie sheet.

In a bowl stir together flour, baking soda, baking powder and salt.
In a separate bowl beat together the butter, peanut butter and sugars until light and fluffy. Next, beat in eggs and vanilla with the peanut butter.
Gradually beat in the flour mixture with the peanut butter mixture.
Roll peanut butter cookie dough into a log shape and wrap with plastic wrap. Refrigerate dough until chilled (about 2 hours).
When ready to cook unwrap and cut in 1/4 inch slices and place about 3" apart on greased baking sheets.
Using a dinner fork to lightly press cookies down, flattening and forming a crisscross pattern on top each peanut butter cookie.
Place cookies into oven to bake.
Remove peanut butter cookies and let cool for one minute or so. To cool, place onto a wire rack.

Cookie Recipe Note: Using dental floss or sewing thread makes cutting the peanut butter cookie dough quick and easy. Peanut butter is the best butter of all, tastes good and it's good for you.
Lots more great cookie recipes here, another peanut butter cookie recipe.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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