Peanut Butter Cookies Recipe

Peanut Butter Cookies Directions

Preheat oven and grease your cookie sheet.

In a bowl stir together flour, baking soda, baking powder and salt.
In a separate bowl beat together the butter, peanut butter and sugars until light and fluffy. Next, beat in eggs and vanilla with the peanut butter.
Gradually beat in the flour mixture with the peanut butter mixture.
Roll peanut butter cookie dough into a log shape and wrap with plastic wrap. Refrigerate dough until chilled (about 2 hours).
When ready to cook unwrap and cut in 1/4 inch slices and place about 3" apart on greased baking sheets.
Using a dinner fork to lightly press cookies down, flattening and forming a crisscross pattern on each peanut butter cookie.
Place cookies into oven to bake.
Remove peanut butter cookies and let cool for one minute or so. To cool, place onto a baking rack.

Recipe Note: Using dental floss or sewing thread makes cutting the peanut butter cookie dough quick and easy. Peanut butter is the best butter of all, tastes good and it's good for you.