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Print This Pumpkin Cookie Recipe

Frosted Pumpkin Cookies Recipe

Frosted Pumpkin Cookies for Halloween

Smiley faces, or spooky faces, easy to decorate for the Halloween season.
Makes a great give away for those little trick or treaters coming your way.
They store easily in the refrigerator for 2 weeks.

1 cup butter, softened
1/ 2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 cup pumpkin
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup walnuts, chopped

1/4 cup butter
1/3 cup brown sugar, packed firm
1/3 cup milk
2 1/2 – 3 cups powdered sugar

Oven Temp: 350°
Recipe Cooking Time:
Pan Type: cookie sheet

Frosted Pumpkin Cookies Directions

Preheat your oven.

In a large mixing bowl cream the butter, brown sugar and granulated sugar until fluffy.
Add the egg, pumpkin and vanilla and mix well.
Add the flour, salt, baking powder, baking soda and cinnamon, mix well and stir in nuts.
Drop by teaspoon onto ungreased cookie sheets.
Bake pumpkin cookies until lightly brown.
Cool on wire racks after you remove from oven.
Cool completely before frosting.

In a medium saucepan combine the butter and milk.
Bring mixture to a boil over medium heat, stirring constantly. Cook for 1 minute or until mixture thickens slightly.
Remove from heat and cool for 10 minutes.
Stir in the vanilla, add the milk and beat until smooth.
Gradually add enough of the powdered sugar until spreading consistency is reached.
Serve with your favorite drink.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

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