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Print This Cranberry Cheesecake Bars Recipe

Cranberry Cheesecake Bars Recipe

Cranberry Cheesecake Bars

Cranberry cheesecake bars, a sweet cookie crust with a filling of cranberries and covered with a layer of creamy cheesecake.

1 cup all purpose flour
1/4 cup granulated sugar
1 stick butter
1 – 8 ounce cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1 – 16 ounce can whole berry cranberry sauce
nonstick pan spray

Oven Temp: 350°
Recipe Cooking Time: 20 minutes /
Pan Type: 8" square pan

Cranberry Cheese Bars Directions

Preheat your oven. Spray pan with nonstick pan spray.

In a small bowl combine the flour, granulated sugar and butter. Mix with a fork until crumbly.
Pat flour mixture into bottom of pan.
Bake for the first amount of time.
Transfer from oven to wire rack to cool for 10 minutes.
In a large mixing bowl beat the cream cheese until smooth.
Add the second amount of sugar, vanilla and egg and beat until fluffy.
Open cranberry sauce and spread over crust.
Top with the cream cheese mixture and return to oven to bake for the second allotted time or until set.
Cool on wire rack to room temperature.
Place in refrigerator until chilled before cutting. Cut and serve with your favorite drink.
Store covered.

Makes About: 20 bars

Nutritional Facts
Serving Size Serving Size 653 g
Amount Per Serving
Calories 523
Calories from Fat 240
Total Fat 26.7g 41%
Saturated Fat 12.1g 60%
Cholesterol 49mg 16%
Sodium 1936mg 81%
Total Carbohydrates 60.1g 20%
Dietary Fiber 3.1g 12%
Sugars 16.5g
Protein 8.3g
Vitamin A 23% Vitamin C 45% Calcium 10% Iron 9%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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