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2 in 1 Oatmeal Cookies Recipe

1 cup
1/3 cup
1 cup
1 large
1 teaspoon
1 cup
1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 cup
brown sugar, packed firm
creamy peanut butter
quick oats
all purpose flour
baking soda
baking powder
flaked coconut

nonstick pan spray

Oven Temp: 375°
Recipe Cooking Time: 12 to 15 minutes
Pan Type: cookie sheet

Oatmeal Cookies Directions

Preheat your oven.

In a large mixing bowl combine the brown sugar, shortening and peanut butter.
Beat until fluffy.
Add the egg and vanilla, mix well.
Add the oats (oatmeal), flour, baking soda, baking powder and salt.
Mix until well blended.
Stir in the coconut.
Spray pan and drop by heaping teaspoon onto prepared pan. Bake oatmeal cookies for the allotted time or until done.
Serve oatmeal cookies along with your favorite drink.

Recipe Makes: about 36 oatmeal cookies

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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