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Krispy Peanut Butter Ball Recipe

1 cup
2 tablespoons
1/3 cup
1 1/2 cups
2 cups
creamy peanut butter
butter
powdered sugar
Rice Krispies cereal
chocolate chips

Recipe Pan Type: cookie sheet


Krispy Peanut Butter Ball Directions

In a large bowl cream together, peanut butter, butter and sugar.
Stir in the cereal, cover and place in refrigerator to chill for 30 minutes.
Remove from the refrigerator, shape into small balls and place on waxed paper.
Over low heat melt chocolate chips.
Dip chilled balls into chocolate and place on waxed paper.
Refrigerate peanut butter balls for 30 minutes to set before serving or storing.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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