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Potato Casserole with Cheese Recipe

1 – 2 pound bag
3 cans
1 bunch
1 tablespoon
1 tablespoon
1 – 4 ounce jar
1 cup
1 cup
1/4 teaspoon
2 cups
frozen hash brown cubes, thawed
cream of chicken soup
green onions, sliced
dried green pepper flakes
dried celery flakes
pimentos, diced
dairy sour cream
milk
pepper
cheddar cheese, shredded

Oven Temp: 350°
Recipe Cooking Time: 9 x 13" baking pan
Pan Type: 90 minutes


Potato Casserole Directions

Preheat your oven.

Combine in a pan, the thawed potatoes, cream of chicken soup, sliced green onions, dried pepper flakes, dried celery flakes, sour cream, milk, pepper and the cheese. Mix the potato casserole with cheese well.

Place your potato casserole into a preheated oven and bake for the allotted time.

Recipe Serves: 12 – 15

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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