Tuna Pie Recipe

Tuna Pie Directions

Preheat your oven.

In a saucepan combine the diced potatoes, carrots and onions. Add enough water to cover vegetables. Bring to a boil. Reduce heat and cook until vegetables are tender.

Drain liquid into a measuring cup. Add enough milk to liquid to measure 1 3/4 cups.

Transfer cooked vegetables into pie plate.

In a saucepan melt the butter over medium heat. Add the flour, salt and pepper. Stir to make a paste then add the liquid. Cook over medium heat until mixture thickens. Add drained tuna, mix well and pour over cooked vegetables. Top tuna mixture with pastry crust. Seal edges and slash the top in 6 places to allow steam to escape.

Bake pie for the allotted time or until it is a golden brown and bubbly.

Recipe Serves: 6 – 8

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