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Seafood Casserole Recipe

1/4 cup
1/4 cup
2 cups
1/4 teaspoon
1 cup
1/4 cup
1/4 cup
1 teaspoon
1 tablespoon
3 cups
1 cup
1 cup
1 small can
6 ounces 		butter
flour
milk
salt
mushrooms, sliced
green onions, sliced thin
celery, chopped
garlic, minced
butter
rice, cooked
imitation crab
shrimp cooked
water chestnuts, chopped
sharp cheddar cheese, shredded

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 9 x 13" baking dish


Seafood Casserole Directions

Preheat your oven.

In medium saucepan, melt the butter. Stir in flour and salt. Cook until smooth. Whisk in milk and cook over medium heat until thickened.

In a skillet sauté the mushrooms, garlic, green onions and celery in 1 tablespoon butter until tender. Put cooked rice in bottom of 9 x 13” baking dish. Top with the sautéed vegetables, water chestnuts, crab, shrimp and white sauce.

Sprinkle shredded cheese on top.

Bake.

Recipe Serves: about 6

Thank you for visiting our free recipes web site. This seafood casserole recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite seafood recipes for all to enjoy for free.

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