Ocean Seafood Casserole Recipe

Ocean Seafood Casserole Directions

Preheat your oven.

Peel and de-vein the shrimp, set aside.

In a large skillet melt the butter. Sauté the green peppers, onion, garlic and celery until tender. Add the shrimp and cook until pink. Add the soup, cooked rice, crab, cracker crumbs, half and half, salt, pepper and cayenne pepper. Stir well to blend.

Spray pan with nonstick pan spray. Spoon the seafood mixture into prepared pan.

Melt the second amount of butter in small saucepan. Add the cracker crumbs and parsley. Mix well and sprinkle over top of seafood mixture.

Bake in hot oven for the allotted time.

Recipe Serves: 6 – 8