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Baked Salmon Casserole Recipe

8 ounces
2 tablespoons
1 tablespoon
16 ounce can
1 envelope
2 cups
1 cup
1 cup
1/8 teaspoon
1 1/2 cups
egg noodles
green pepper, chopped
butter
salmon
dry onion soup mix
dairy sour cream
half and half
frozen peas, thawed
dill weed
potato chips, crushed

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 2 quart casserole dish


Baked Salmon Casserole Directions

Preheat your oven.

Cook noodles according to package directions. Drain and put into large bowl.

In a small skillet sauté the green pepper in the butter. Add to noodles.

Drain salmon, remove skin and bones, add to noodles. Add dry onion soup mix, sour cream, half and half, thawed peas and dill weed. Mix well and spoon into casserole.

Top with crushed potato chips and bake for the allotted time.

Recipe Serves: 5 to 6



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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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