Spanish Rice and Chicken Recipe

Spanish Rice and Chicken Directions

Preheat your oven.

Place salsa in colander to separate liquid from chunky ingredients. On stove top boil together salsa liquid and water. Add rice. Cook over low heat until rice is tender, 25 to 30 minutes.

While rice is cooking, cut chicken into 1" pieces.

Place chicken pieces in large frying pan with desired amounts of chili powder and cayenne pepper and cook until chicken is done.

When rice is done, add rice and all remaining ingredients to cooked chicken, simmer over low heat until hot and bubbly.

Place in pan and put in oven to bake.

Recipe Note: This dish can be made the night before and stored in the refrigerator. Remove from refrigerator one hour before cooking, then bake per instructions.