Baked Rice & Chicken Dinner Recipe

1 tablespoons
1 large
1 clove
1 can
1 cup
3 cups
8 ounces
2 – 12 ounce cans
2
2 tablespoons
1/2 teaspoon
1/4 teaspoon

butter
onion, chopped
garlic, minced
mushroom soup
milk
cooked rice
Monterey Jack Cheese, shredded
chunk chicken, un drained
eggs, slightly beaten
parsley flakes
salt
pepper

Oven Temp: 350°
Recipe Cooking Time: 35 minutes
Pan Type: 9 x 13" baking pan

Rice and Chicken Dinner Directions

Preheat your oven.

Melt butter in a small skillet. Sauté the onions and garlic in skillet under tender. Add soup and milk stir until smooth. Pour into baking pan.

Add the cooked rice, shredded cheese, un drained chicken, slightly beaten eggs, parsley, salt and pepper. Mix well.

Bake in hot oven for the allotted time.

Recipe Serves: about 6

this Baked Rice and Chicken Dinner Recipe

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