Vegetable Chicken Casserole Recipe

Vegetable Chicken Casserole Directions

Preheat your oven.

Place chicken breasts in a large stockpot. Add sliced carrots, cut celery and chopped onion. Add enough water to cover chicken and vegetables. Bring chicken mixture to a boil. Reduce heat and stew until chicken is tender.

Remove chicken to platter and cut off the bones.

Cube the chicken and place in a casserole dish. Add the cooled vegetables.

In a large bowl beat the eggs until fluffy. Add the soup, mayonnaise, ground black pepper and cheese. Mix together well and pour over top of chicken and vegetables.

Melt the butter and toss with the cracker crumbs. Sprinkle over casserole and bake.

Recipe Serves: about 6