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Scalloped Chicken Potatoes Recipe

2 tablespoons
2 tablespoons
1 – 15 ounce can
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
2 cups
1 cup		 butter
flour
chicken broth
salt
pepper
onion powder
sliced potatoes, cooked
chicken, cooked diced
Ritz crackers crushed

Oven Temp: 350°
Recipe Cooking Time: 30 to 40 minutes
Pan Type: 2 quart casserole dish


Scalloped Chicken Potatoes Directions

Preheat your oven.

Melt the butter in a medium saucepan. Add the flour, salt, pepper and onion powder, next stir to make a paste. Slowly add the chicken broth and cook over medium heat until scallop is slightly thickened.

Layer the bottom of casserole with potatoes, top with chicken and scalloped sauce. Repeat layers and top with crushed Ritz crackers. Bake scalloped chicken and potatoes in a preheated oven for the allotted time or until hot and bubbly.

Recipe Serves: 4 to 5

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