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Chicken and Sausage Casserole with Rice Recipe

1 pound
1 cup
1 cup
1 can
1/2
1 large
1 cup
2 cups
1 can
1 small jar
1 can
pork sausage
celery, chopped
water
chicken broth
green or red pepper
onion, chopped
rice, uncooked
cooked chicken breasts
cream of mushroom soup
pimentos
almonds, slivered
salt and pepper to taste

Oven Temp: 375º
Recipe Cooking Time: 1 hour
Pan Type: 2 quart casserole dish


Chicken and Sausage Casserole with Rice Directions

Preheat your oven.

In a large frying pan cook sausage until done. Add celery, onion and green or red pepper. Sauté for 1 minute.

Remove from heat.

In a large bowl combine sausage mixture with rest of ingredients.

Place in oven to bake.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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