Chicken and Sausage Casserole with Rice Recipe

1 pound 1 cup 1 cup 1 can 1/2 1 large 1 cup 2 cups 1 can 1 small jar 1 can

pork sausage celery, chopped water chicken broth green or red pepper onion, chopped rice, uncooked cooked chicken breasts cream of mushroom soup pimentos almonds, slivered salt and pepper to taste

Oven Temp: 375º Recipe Cooking Time: 1 hour Pan Type: 2 quart casserole dish

Chicken and Sausage Casserole with Rice Directions Preheat your oven. In a large frying pan cook sausage until done. Add celery, onion and green or red pepper. Sauté for 1 minute. Remove from heat. In a large bowl combine sausage mixture with rest of ingredients. Place in oven to bake. Thank you for visiting our free recipes web site. This chicken and sausage casserole with rice recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite chicken recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!