Chicken Zucchini Taco Casserole Recipe

Chicken Zucchini Taco Casserole Directions

Preheat your oven.

In a large skillet brown the ground chicken onion and garlic until meat is no longer pink in the middle. Drain well. Add the chili powder, salt and pepper, mix well. Add the corn, diced zucchini, tomato sauce and dried cilantro. Cover and simmer for 10 minutes.

Place one cup of the crushed tortilla chips in bottom of casserole dish.

Pour meat mixture on top of chips. Sprinkle the shredded cheese on top of meat mixture and remaining crushed tortilla chips.

Bake for the allotted time in preheated oven.

Garnish with sliced green onions. Serve with sour cream and salsa if desired.

Recipe Serves: 4 to 6