Chicken Enchilada Recipe

ground chicken breast
onion, chopped
salt
ground black pepper
cayenne pepper
garlic, minced
cheddar cheese
corn tortillas
refried beans
enchilada sauce

salsa, optional
sour cream,optional

Chicken Enchilada Directions

Preheat your oven.

Fry chicken breast, onions, salt, pepper, cayenne and garlic until no longer pink. Drain the chicken well. Add enchilada sauce and refried beans to meat and mix well.

Put a small amount of meat mixture in bottom of casserole dish.

Cut tortillas in half and add a layer on top of meat mixture. Top enchiladas with 1 cup shredded cheese. Repeat layers ending with cheese. Bake chicken enchilada for the allotted time.

Recipe Note: Serve with salsa and sour cream if desired.

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