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Layered Sausage Casserole Recipe

2 pound
8 sliced
3 cups
4 large
1 – 4 ounce can
2 1/2 cups
3/4 teaspoon
1/2 teaspoon
1/4 teaspoon
1 can
1 – 4 ounce can		 sausage links, cut in half
bread, cubed
sharp cheddar cheese, shredded
eggs
mushrooms, drained
milk
dry mustard
salt
pepper
cream of mushroom soup
green chilies, diced

non stick pan spray

Oven Temp: 325°
Recipe Cooking Time: 60 – 70 minutes
Pan Type: 9 x 13" baking pan


Layered Sausage Casserole Directions

Preheat your oven.

Spray pan with nonstick pan spray.

Brown the sausages cut in half and drain on paper towels.

Layer the bread cubes in bottom of pan. Layer shredded cheese on top of the bread cubes. Layer the cooked and cut sausage on top of the cheese.

In a medium bowl beat the eggs until fluffy. Add the drained mushrooms, dry mustard, salt, pepper, soup and the diced green chilies. Beat well and pour over casserole.

Bake layered sausage casserole in a preheated oven for the allotted time or until set.

Recipe Serves: 10 to 12

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